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    Kitchen Dictionary: gorgonzola

    Pronounced: gore-gun-ZOE-lah

    Gorgonzola is a blue-veined Italian cheese. It is made from unskimmed cow’s milk. It can be buttery, crumble and very salty. The blue veins have a bite to them. Gorgonzola dolce is young, creamy and mild. Gorgonzola mountain is more mature, firm and more pungent. Best served at room temperature.

    Ethnicity: Italian Ingredient

    Season: available year-round

    How to store: Some gorgonzola cheeses may be frozen. Wrap tight in plastic and store in fridge. Use within a few days after purchasing.

    Substitutions: Roquefort, silton or saga blue cheese

    More Gorgonzola Recipes
    Popular Gorgonzola Recipes
    Pear & Gorgonzola Salad
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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