Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Gorgonzola is a blue-veined Italian cheese. It is made from unskimmed cow’s milk. It can be buttery, crumble and very salty. The blue veins have a bite to them. Gorgonzola dolce is young, creamy and mild. Gorgonzola mountain is more mature, firm and more pungent. Best served at room temperature.
Ethnicity: Italian Ingredient
Season: available year-round
How to store: Some gorgonzola cheeses may be frozen. Wrap tight in plastic and store in fridge. Use within a few days after purchasing.
Substitutions: Roquefort, silton or saga blue cheese
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat 0||(0%)|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||0%|
|Dietary Fiber 0.0g||0%|