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    Kitchen Dictionary: goose

    plural: geese

    Ingredient

    Season: available year-round

    How to prepare: roast

    Matches well with: apples, cabbage, chestnuts, garlic, ginger, hollandaise sauce, honey, horseradish, lemon, mustard, onions, ornages, pepper, plums, potatoes, prunes, rice, soy sauce, stuffings, turnips, wild rice

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    Nutrition Facts

    Calculated for 1 goose
    Amount Per Serving %DV
    Calories 2360
    Calories from Fat 1526 (64%)
    Total Fat 169.7g 261%
    Saturated Fat 53.2g 265%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 19.5g
    Trans Fat 0.0g
    Cholesterol 704mg 234%
    Sodium 541mg 22%
    Potassium 2546mg 72%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 194.7g 389%

    How is this calculated?

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