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    Kitchen Dictionary: ginger syrup

    Ginger syrup is made of ginger, sugar, water, vinegar, salt, thickeners and preservatives. It has a spicy, sweet & sour taste. has the same consistency as maple syrup. It is often used in the Chinese and fusion cuisine.

    plural: ginger syrup

    Ingredient

    Season: available year-round

    How to select: Available at Asian markets.

    More Ginger Syrup Recipes
    Popular Ginger Syrup Recipes
    Crystallized Ginger , Ginger Syrup & Ginger Sugar
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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