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    Kitchen Dictionary: gelatinized starch

    Ask the Community about "gelatinized starch" or what to substitute for it. Add Information to "gelatinized starch" or Add a New Entry.

    Gelatinized starch is often referred to as pre-gelled or water swelling starch. A starch base is heated to its gelatinized temperature then dried on a drum drier then its ground into powder. When water is added it is thinner than other gels. Pre-gelatinized starch is how puddings are made. Once the milk is added the starch has a thick consistency.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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