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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: ganache

    Pronounced: gahn-AHSH

    A rich icing/filling made with chocolate and heavy cream. Boiled heavy cream is poured over chopped chocolate and the mixture is stirred until smooth. The mixture is cooled to lukewarm then poured over a cake or torte. Dark, milk or white chocolate can be used. Ganache souffle is made from the same base, but usually includes rum or cognac. When cooled to room temperature, the mixture is whipped to twice its volume. Ganache souffle is used to fill cakes, pastries and tortes.

    Ethnicity: French Ingredient

    Season: available year-round

    More Ganache Recipes
    Popular Ganache Recipes
    White Chocolate Ganache Frosting
    Chocolate Ganache Cake
    Whipped Chocolate Ganache Filling (or Frosting)
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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