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    Kitchen Dictionary: fond

    Pronounced: FAWN

    Ask the Community about "fond" or what to substitute for it. Add Information to "fond" or Add a New Entry.

    A french term for stock. The three primary fonds are:
    Fond blanc, white stock, made from veal and poultry meat and bones and vegetables.
    Fond brun, brown stock, made with browned beef, veal and poultry meat and bones and vegetables.
    Fond de vegetal, vegetable stock, made with butter-sauteed vegetables.

    Ethnicity: French Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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