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    Kitchen Dictionary: feta cheese

    Pronounced: FEHT-uh

    feta cheese

    A cheese made from goat's or sheep's milk which is dry and crumbly with a tangy taste.


    Season: available year-round

    How to select: Available in jars packed in brine and in the cheese section.

    More Feta Cheese Recipes
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    Nutrition Facts

    Calculated for 1 cup, crumbled
    Amount Per Serving %DV
    Calories 396
    Calories from Fat 287 (72%)
    Total Fat 31.9g 49%
    Saturated Fat 22.4g 112%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.9g
    Trans Fat 0.0g
    Cholesterol 133mg 44%
    Sodium 1674mg 69%
    Potassium 93mg 2%
    Total Carbohydrate 6.1g 2%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 21.3g 42%

    How is this calculated?


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