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    Kitchen Dictionary: evaporated milk

    Concentrated milk sold in cans, and comes either whole or nonfat. Don't confuse it with sweetened condensed milk, which has lots of sugar and is not a good substitute. If a recipe calls for condensed milk, it's almost certainly referring to sweetened condensed milk. Evaporated milk is sold with varying amounts of butterfat, ranging from whole evaporated milk with about 8% to skim evaporated milk with about 0.5%. To reconstitute evaporated milk, combine it with an equal amount of water. Recipes to make your own evaporated milk:

    Evaporated Milk (Recipe #39562)
    Evaporated Milk (Recipe #71192)
    Evaporated Soymilk (Recipe #67841)
    Evaporated Soymilk Recipe #67841

    Ingredient

    Season: available year-round

    Substitutions: half and half OR milnot (available in Britain; whips better than evaporated milk) OR cream (higher in fat, but works well in pumpkin pies)

    Dairy-Free Substitution: 1 cup water + 6 tablespoons soy milk powder = 1 cup evaporated

    More Evaporated Milk Recipes
    Popular Evaporated Milk Recipes
    Old Fashioned Evaporated Milk Caramels
    Fried Chicken (Dipped in Evaporated Milk)
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    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 168
    Calories from Fat 85 (50%)
    Total Fat 9.5g 14%
    Saturated Fat 5.8g 28%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 36mg 12%
    Sodium 133mg 5%
    Potassium 381mg 10%
    Total Carbohydrate 12.7g 4%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 8.6g 17%

    How is this calculated?

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