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    Kitchen Dictionary: edam

    Pronounced: EE-duhm

    Edam is a pressed, semi-hard to hard cheese, made from cow's milk. It comes in a shape of ball covered with distinctive red wax. Edam is produced from skimmed or semi-skimmed milk and is usually consumed young, when the texture is elastic and supple and the flavor is smooth, sweet and nutty. Black-wax coating means that Edam has been matured for at least 17 weeks.

    Ingredient

    Season: available year-round

    More Edam Recipes
    Popular Edam Recipes
    KESHI YENA (Stuffed Edam Cheese)
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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 101
    Calories from Fat 71 (70%)
    Total Fat 7.9g 12%
    Saturated Fat 5.0g 24%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 25mg 8%
    Sodium 274mg 11%
    Potassium 53mg 1%
    Total Carbohydrate 0.4g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 7.1g 14%

    How is this calculated?

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