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    Kitchen Dictionary: dutch oven

    dutch oven

    A Dutch oven is a very thick-walled metal cooking pot with a tight fitting lid. Known as a camp oven in Australia. In France it is known as a cocotte. There are two types of Dutch ovens, a camping oven and a modern Dutch oven. Camping ovens have three legs, wire handle and are flat. They are made of bare cast iron and are set on top of open fires. The modern Dutch oven is used on the counter or in the oven. They have a smooth bottom and two handles. They are made from enameled cast iron, aluminum or ceramic. Dutch ovens are used for slow cooking dishes such as; roasts, stews, casseroles.

    Photo provided by Chef Shadows


    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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