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    Kitchen Dictionary: dumpling

    Savory dumplings are dough mounds (small or large) that are usually dropped into a liquid mixture, such as soup or stew, and boiled or steamed until done. Some dumplings are stuffed with meat or cheese mixtures. Dessert dumplings usually have a fruit mixture covered in a sweet pastry dough and baked then served with a sauce. Some sweet dumplings are poached in a sweet sauce and served with cream.

    Ingredient

    Season: available year-round

    More Dumpling Recipes
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    Pot Sticker or Dumpling Sauce
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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