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Botanical name: Allium porrum ~ Family: Liliaceae, Amaryllidaceae
Dehydrated flakes or strands from tightly concentric, succulent layers of grooved, strap-shaped, grey-green leeks leaf bases. Dried leeks have a flavor more refined, subtler, and sweeter than the standard dried onion. The dried leeks can be used in breads, soups, stews, and casseroles. If dried leeks are unavailable, substitute a slightly lesser amount of dried onions, or dried chives.
Season: available year-round
Substitutions: dried onions or dried chives
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat||(%)|
|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|