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    Kitchen Dictionary: demi-glace

    Pronounced: DEHM-ee glahs

    A rich espagnole sauce, that is slowly cooked with beef stock and madeira or sherry until reduced by half, resulting in a deep meaty flavored glaze. This intensely flavored reduction is used as a base for producing wonderful, rich, velvety sauces and soups.

    Ingredient

    Season: available year-round

    More Demi-glace Recipes
    Popular Demi-glace Recipes
    Demi-Glace or Semi-Demi-Glace (Simple Reduction and 2 Cheats)
    Cabernet Peppercorn Demi-Glace for Filet Mignon
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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