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    Kitchen Dictionary: curry paste

    Curry paste is a blend of ghee (clarified butter), curry powder, vinegar and other seasonings. Curry paste is used in place of curry powder in many curried dishes.

    plural: curry paste

    Ingredient

    Season: available year-round

    More Curry Paste Recipes
    Popular Curry Paste Recipes
    Madras Curry Paste
    Red Curry Paste
    Curry Masala (Use to Make Curry Paste)
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    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 20
    Calories from Fat 7 (38%)
    Total Fat 0.9g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 3mg 0%
    Potassium 97mg 2%
    Total Carbohydrate 3.7g 1%
    Dietary Fiber 2.1g 8%
    Sugars 2.1g
    Protein 0.8g 1%

    How is this calculated?

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