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    Kitchen Dictionary: crystallized ginger

    crystallized ginger

    Fresh ginger that has been slowly cooked in sugar water and rolled in coarse sugar to preserve it. Also known as candied ginger or glace ginger, it has a wonderful sweet spicy taste and is commonly used in desserts and can easily be made at home (See recipes 102933 and 123111).

    Ingredient

    Season: available year-round

    How to select: Find it in the spice section in Asian markets.

    How to store: Store in an airtight container in a cool, dark place for up to three months.

    Substitutions: 1/8 tsp ground ginger = 1 tbsp crystallized ginger

    More Crystallized Ginger Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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