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    Kitchen Dictionary: crouton

    Pronounced: KROO-tawn

    A small piece or cube of bread that has been browned, either by sauteing or baking. Used to garnish soups, salads. Croutons can be plain or seasoned with herbs, cheese, etc.

    plural: croutons

    Ingredient

    Season: available year-round

    More Crouton Recipes
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    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 122
    Calories from Fat 17 (14%)
    Total Fat 2.0g 3%
    Saturated Fat 0.5g 2%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 209mg 8%
    Potassium 37mg 1%
    Total Carbohydrate 22.1g 7%
    Dietary Fiber 1.5g 6%
    Sugars 1.5g
    Protein 3.6g 7%

    How is this calculated?

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