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    Kitchen Dictionary: crostini

    Pronounced: cruh-STEE-nee

    Crostini are small toasted slices of bread that originated in Italy. Crostini has a variety of toppings; generally pates that are spreadable are used. Commonly served as appetizers. Home made crostini is made by using a baguette loaf of bread, brushing it with olive oil or melted butter, and baking at 350 till crisp.

    Ethnicity: Italian Technique

    Season: available year-round

    Substitutions: Melba toast or water crackers

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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