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    Kitchen Dictionary: Creole sausage

    Ask the Community about "Creole sausage" or what to substitute for it. Add Information to "Creole sausage" or Add a New Entry.

    This is a classic New Orleans spicy, spicy sausage. Made from fresh pork and seasoned with garlic, cayenne pepper, ground black pepper, salt, ground bay leaves, paprika and sugar.

    plural: Creole sausage

    Ingredient

    Season: available year-round

    How to prepare: Grilled or pan-fried on the side with red beans and rice, or on a po-boy (sandwich), or even (sparingly) in gumbo. Add it to smothered vegetables, or use it as a breakfast sausage.

    More Creole Sausage Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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