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    Kitchen Dictionary: creme de cacao

    Pronounced: krehm deuh kah-KAH-oh

    Crème de Cacao is a sweet alcoholic liqueur (chocolate bean) flavored liqueur, often scented with a hint of vanilla. It is different from chocolate liqueur, which is usually sweeter and more syrupy. It comes in 2 varieties, dark and white. Commonly used in mocha martinis or coffee drinks. This sweet syrup may also be sued to pour over desserts and ice cream.

    Ingredient

    Season: available year-round

    How to select: Available year round in most liquor stores and some grocery stores.

    More Creme De Cacao Recipes
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    Nutrition Facts

    Calculated for 1 fl oz
    Amount Per Serving %DV
    Calories 107
    Calories from Fat 0 (0%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 2mg 0%
    Potassium 10mg 0%
    Total Carbohydrate 11.2g 3%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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