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    Kitchen Dictionary: crema de leche

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    Meaning cream or milk in Spanish. It is whole milk pasteurized. It is a substance that is greasy, and has a yellowish, white color to it. It is used on fruits, salads and ice cream. It is also used in pastry shops, used to make a paste for soups or creams. Mainly found in specialty Mexican/Spanish shops or in the specialty section of your grocery store.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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