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    Kitchen Dictionary: cream of wheat

    Cream of wheat is a breakfast cereal that was invented in 1893 by wheat millers in grand Forks, North Dakota. Kraft foods are the biggest seller and producer of cream of wheat. Similar it grits, but it is made from farina (ground wheat) instead of ground corn.

    Ethnicity: 4865, 9679 Ingredient

    Season: available year-round

    How to prepare: Cream of wheat is easily prepared by adding boiling water and stirring to make it smooth. Either water or milk may be used in cream of wheat.

    More Cream Of Wheat Recipes
    Popular Cream Of Wheat Recipes
    Creamy Cream of Wheat Cereal With Maple Syrup and Bananas
    Oma's Cream of Wheat Pudding (German Griesbrei)
    Tosca Cookies (Cream of Wheat Cookies)
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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