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    Kitchen Dictionary: cream cheese

    An American favorite, cream cheese is white, easy to spread, and mildly tangy. It goes especially well with bagels and nut breads. (called white cheese in Europe)

    Ingredient

    Season: available year-round

    How to select: Cream cheese comes in low-fat and non-fat versions.

    How to store: Use cream cheese within a few days after purchasing, and throw it out if mold appears. For best results, serve chilled.

    Substitutions: 2 cups of cream cheese = 1 lb; Neufchatel (lower in fat and moister than regular cream cheese) OR equal parts ricotta and yogurt OR tofu

    More Cream Cheese Recipes
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    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 793
    Calories from Fat 714 (90%)
    Total Fat 79.4g 122%
    Saturated Fat 44.8g 223%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 3.3g
    Trans Fat 0.0g
    Cholesterol 255mg 85%
    Sodium 744mg 31%
    Potassium 320mg 9%
    Total Carbohydrate 9.4g 3%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 13.8g 27%

    How is this calculated?

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