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    Kitchen Dictionary: crab

    plural: crabs


    Season: available year-round

    How to prepare: boil, poach

    Matches well with: almonds, avocado, bacon, butter, celery, chiles, chives, coconut, coriander, corn, cream, curry, garlic, grapefruit, hollandaise sauce, leeks, lemon, lemongrass, lettuce, mayonnaise, mustard, nutmeg, onions, oranges, parsley, rice, scallions, sour cream, tarragon, Thousand Island dressing, Tabasco sauce, tomatoes, white wine, Worcestershire sauce

    More Crab Recipes
    Popular Crab Recipes
    Maryland Crab Cakes
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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 73
    Calories from Fat 7 (10%)
    Total Fat 0.8g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 50mg 16%
    Sodium 250mg 10%
    Potassium 300mg 8%
    Total Carbohydrate 0.6g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 14.8g 29%

    How is this calculated?

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