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    Kitchen Dictionary: crab

    plural: crabs

    Ingredient

    Season: available year-round

    How to prepare: boil, poach

    Matches well with: almonds, avocado, bacon, butter, celery, chiles, chives, coconut, coriander, corn, cream, curry, garlic, grapefruit, hollandaise sauce, leeks, lemon, lemongrass, lettuce, mayonnaise, mustard, nutmeg, onions, oranges, parsley, rice, scallions, sour cream, tarragon, Thousand Island dressing, Tabasco sauce, tomatoes, white wine, Worcestershire sauce

    More Crab Recipes
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    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 73
    Calories from Fat 7 (10%)
    Total Fat 0.8g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 50mg 16%
    Sodium 250mg 10%
    Potassium 300mg 8%
    Total Carbohydrate 0.6g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 14.8g 29%

    How is this calculated?

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