Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: cornstarch

    cornstarch

    A dense, powdery thickening agent made from part of the corn kernel finely ground.

    Ingredient

    Season: available year-round

    How to prepare: Mix with a small amount of liquid into a slurry or paste before adding to a hot dish, or it will lump. Continued cooking or stirring will cause the thickening to thin.

    Substitutions: 2 T all-purpose flour = 1 tbsp cornstarch
    2 T granular tapioca = 1 tbsp cornstarch
    1 T Arrowroot flour = 1 tbsp cornstarch

    More Cornstarch Recipes
    Popular Cornstarch Recipes
    Creamy Milk Chocolate Cornstarch Pudding
    Advertisement

    Nutrition Facts

    Calculated for 1 cup
    Amount Per Serving %DV
    Calories 487
    Calories from Fat 0 (0%)
    Total Fat 0.1g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 11mg 0%
    Potassium 3mg 0%
    Total Carbohydrate 116.8g 38%
    Dietary Fiber 1.2g 4%
    Sugars 1.2g
    Protein 0.3g 0%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites