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A dense, powdery thickening agent made from part of the corn kernel finely ground.
Season: available year-round
How to prepare: Mix with a small amount of liquid into a slurry or paste before adding to a hot dish, or it will lump. Continued cooking or stirring will cause the thickening to thin.
2 T all-purpose flour = 1 tbsp cornstarch
2 T granular tapioca = 1 tbsp cornstarch
1 T Arrowroot flour = 1 tbsp cornstarch
|Calculated for 1 cup|
|Amount Per Serving||%DV|
|Calories from Fat 0||(0%)|
|Total Fat 0.1g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 116.8g||38%|
|Dietary Fiber 1.2g||4%|