Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Cool Whip is a non-dairy dessert topping which is similar to whipped cream. It was introduced in 1966 by Kraft Foods and consists mainly of processed vegetable oils and high fructose corn syrup.
Season: available year-round
|Calculated for 1 cup, whipped|
|Amount Per Serving||%DV|
|Calories from Fat 273||(71%)|
|Total Fat 30.4g||46%|
|Saturated Fat 26.1g||130%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.6g|
|Trans Fat 0.0g|
|Total Carbohydrate 27.7g||9%|
|Dietary Fiber 0.0g||0%|