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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: Cool Whip

    Cool Whip is a non-dairy dessert topping which is similar to whipped cream. It was introduced in 1966 by Kraft Foods and consists mainly of processed vegetable oils and high fructose corn syrup.


    Season: available year-round

    More Cool Whip Recipes
    Popular Cool Whip Recipes
    Jello and Cool Whip Easy Strawberry Trifle
    Chocolate Pudding & Cool Whip Dessert
    E-A-S-Y Cake Mix and Cool Whip Cookies

    Nutrition Facts

    Calculated for 1 cup, whipped
    Amount Per Serving %DV
    Calories 381
    Calories from Fat 273 (71%)
    Total Fat 30.4g 46%
    Saturated Fat 26.1g 130%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Potassium 21mg 0%
    Total Carbohydrate 27.7g 9%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 1.5g 3%

    How is this calculated?


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