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    Kitchen Dictionary: Cool Whip

    Cool Whip is a non-dairy dessert topping which is similar to whipped cream. It was introduced in 1966 by Kraft Foods and consists mainly of processed vegetable oils and high fructose corn syrup.

    Ingredient

    Season: available year-round

    More Cool Whip Recipes
    Popular Cool Whip Recipes
    Jello and Cool Whip Easy Strawberry Trifle
    Chocolate Pudding & Cool Whip Dessert
    E-A-S-Y Cake Mix and Cool Whip Cookies
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    Nutrition Facts

    Calculated for 1 cup, whipped
    Amount Per Serving %DV
    Calories 381
    Calories from Fat 273 (71%)
    Total Fat 30.4g 46%
    Saturated Fat 26.1g 130%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.6g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 30mg 1%
    Potassium 21mg 0%
    Total Carbohydrate 27.7g 9%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 1.5g 3%

    How is this calculated?

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