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    Kitchen Dictionary: clarify

    Pronounced: KLEHR-ih-fi

    Ask the Community about "clarify" or what to substitute for it. Add Information to "clarify" or Add a New Entry.

    To clear a cloudy liquid by removing the sediment. The most common method is to add egg whites and/or eggshells to a liquid (such as stock) and simmer 10-15 minutes. The egg whites attract particles in the liquid. The liquid is cooled then poured through a cloth-lined sieve to strain out the residue.

    Technique

    Season: available year-round

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    Clarified Butter (How to Clarify Butter)
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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