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    Kitchen Dictionary: clafouti

    Is a French pudding. Originating from the Limousin region. Versatile enough to be served for breakfast, dinner, tea or brunch. Clafouti is well suited with many fruits, cherries and plums pair the best. Clafouti may also be served with corn or mushrooms. Best served straight from the oven, sometimes with cream added.

    Ethnicity: French Ingredient

    Season: available year-round

    More Clafouti Recipes
    Popular Clafouti Recipes
    Fresh Peach Clafouti
    Apple or Pear Clafouti (An Easy French Dessert)
    Julia Child's Cherry Clafouti
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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