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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: chili sauce

    A blend of tomatoes, chiles, onions, peppers, vinegar, sugar and spices used as a condiment or seasoning.

    Sriracha is the generic name for a Southeast Asian hot sauce, named for the town of Si Racha. It is made from chile peppers, vinegar, garlic, sugar and salt.

    Ingredient

    Season: available year-round

    Substitutions: 1 cup tomato sauce + 1/4 cup brown sugar + 2 tbsp vinegar + 1/4 tsp cinnamon + dash of ground cloves + dash of ground allspice = 1 cup chili sauce

    More Chili Sauce Recipes
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    Nutrition Facts

    Calculated for 1 tsp
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (30%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 124mg 5%
    Potassium 6mg 0%
    Total Carbohydrate 0.1g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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