Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: chestnut

    Chestnut trees produce a brown nut with hard outer shell and bitter inner peel.

    Marrons glaces are chestnuts preserved in a sweet syrup.

    plural: chestnuts


    Season: September - February

    How to select: Looks for firm shiny nuts without blemishes when fresh. You can also purchase canned whole, pieces or pureed, as well as dried chestnuts or chestnut flour.

    How to store: In cool dry place with shells and in a covered container in the refrigerator when shelled.

    How to prepare: bake, boil, roast, steam, stew

    Matches well with: apples, brandy, brown sugar, brussels sprouts, butter, cabbage, carrots, cayenne, celery, chocolate, cinnamon, cloves, cognac, cream, creme fraiche, fennel, ginger, lemon, mushrooms, onions, orange, parsley, prunes, rum, stuffings, sugar, vinegar

    More Chestnut Recipes
    Popular Chestnut Recipes
    Sausage Water Chestnut Dressing/Stuffing
    Chinese-Style Chestnut Filled Cake
    Roast Goose With Wild Rice-Chestnut Stuffing

    Nutrition Facts

    Calculated for 1 oz
    Amount Per Serving %DV
    Calories 104
    Calories from Fat 9 (9%)
    Total Fat 1.1g 1%
    Saturated Fat 0.2g 1%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Potassium 281mg 8%
    Total Carbohydrate 22.3g 7%
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 1.4g 2%

    How is this calculated?

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes