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    Kitchen Dictionary: chendol

    Ask the Community about "chendol" or what to substitute for it. Add Information to "chendol" or Add a New Entry.

    Chendol is a very popular dessert in Asia, Thailand, Indonesia, Singapore and Malaysia. It is made from coconut milk, thin green pandan flavored noodles and palm sugar. Red beans, rice and grass jelly are added on top as additional toppings. In Singapore and Malaysia they are sold at road side stands.

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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