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    Kitchen Dictionary: chaurice sausage

    A very spicy, hot Creole pork sausage. Made with pork butt or shoulder. Seasoned with onion, garlic, cayenne pepper, chili powder, crushed red pepper, salt, ground red pepper, thyme and parsley. It is similar to Spanish "chorizo" sausage.

    Ethnicity: Creole, Cajun Ingredient

    Season: available year-round

    How to prepare: Can be grilled, broiled, used in casseroles, stews. Goes very well with beans (red or white) and eggs.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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