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A very spicy, hot Creole pork sausage. Made with pork butt or shoulder. Seasoned with onion, garlic, cayenne pepper, chili powder, crushed red pepper, salt, ground red pepper, thyme and parsley. It is similar to Spanish "chorizo" sausage.
Ethnicity: Creole, Cajun Ingredient
Season: available year-round
How to prepare: Can be grilled, broiled, used in casseroles, stews. Goes very well with beans (red or white) and eggs.
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat||(%)|
|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|