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The root of a celery, combines celery flavor with potato texture.
Season: September - May
How to select: Pick firm, small to medium-size roots with few rootlets or knobs. Soft spots are a signal of decal.
How to store: Keeps in the refrigerator for 7-10 days in a plastic bag
How to prepare: Trim the ends and peel the rough exterior. Eat raw, grated into salads. boil, braise, deep-fry, fry, puree, raw, saute, steam
Matches well with: bacon, bread crumbs, butter, butternut squash, caraway seeds, cheese, cream fennel, garlic, hollandaise sauce, lemon, mayonnaise, mustard, nutmeg, olive oil, onions, parley, potatoes, thyme, vinegar, walnuts
|Calculated for 1 cup|
|Amount Per Serving||%DV|
|Calories from Fat 4||(6%)|
|Total Fat 0.5g||0%|
|Saturated Fat 0.1g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.2g|
|Trans Fat 0.0g|
|Total Carbohydrate 14.4g||4%|
|Dietary Fiber 2.8g||11%|