I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: brown sugar

    brown sugar

    Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor. Both granulated and liquid brown sugar are also now available.

    plural: brown sugar

    Ingredient

    Season: available year-round

    How to store: Store in a plastic bag. Resoften by including an apple wedge with the brown sugar in a plastic bag and sealing tightly for 1-2 days.

    Substitutions: 1 cup packed brown sugar = 1 cup granulated sugar
    or
    1 cup brown sugar = 1 3/4 cups powdered sugar mixed with 1 1/2 teaspoons molasses

    More Brown Sugar Recipes
    Popular Brown Sugar Recipes
    Crock Pot Garlic Brown Sugar Chicken
    Kittencal's Best Brown Sugar Turkey Brine
    Mahi Mahi With Brown-Sugar Soy Glaze
    Advertisement

    Nutrition Facts

    Calculated for 1 cup packed
    Amount Per Serving %DV
    Calories 836
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 61mg 2%
    Potassium 292mg 8%
    Total Carbohydrate 215.8g 71%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.3g 0%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites