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Brown sugar is white sugar combined with molasses, which gives it a soft texture. Light and dark are the two most common styles of brown sugar. In general, the lighter the brown sugar, the more delicate the flavor. Very dark or old-fashioned brown sugar has a more intense molasses flavor. Both granulated and liquid brown sugar are also now available.plural: brown sugar
Season: available year-round
How to store: Store in a plastic bag. Resoften by including an apple wedge with the brown sugar in a plastic bag and sealing tightly for 1-2 days.
1 cup packed brown sugar = 1 cup granulated sugar
1 cup brown sugar = 1 3/4 cups powdered sugar mixed with 1 1/2 teaspoons molasses
|Calculated for 1 cup packed|
|Amount Per Serving||%DV|
|Calories from Fat 0||(0%)|
|Total Fat 0.0g||0%|
|Saturated Fat 0.0g||0%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 215.8g||71%|
|Dietary Fiber 0.0g||0%|