Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Rice that retains some of the outer coating. It is rich in food value and has a pleasant, nutty flavor. Brown rice generally cooks slower than white.
Season: available year-round
|Calculated for 1 cup|
|Amount Per Serving||%DV|
|Calories from Fat 48||(7%)|
|Total Fat 5.4g||8%|
|Saturated Fat 1.1g||5%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 1.9g|
|Trans Fat 0.0g|
|Total Carbohydrate 142.9g||47%|
|Dietary Fiber 6.5g||25%|