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    Kitchen Dictionary: broil

    Ask the Community about "broil" or what to substitute for it. Add Information to "broil" or Add a New Entry.

    Technically, to cook food directly under of above the heat source, e.g. in an oven directly under the gas or electric heat or on a barbeque grill. In the US the term is the term is typically used to describe cooking food in the oven directly under the gas or electric heat element and it is very hot. You "broil" a steak like this. In other parts of the world this is typically called "grilling."

    Technique

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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