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    Kitchen Dictionary: brick cheese

    Brick cheese is a semi-hard, cow's milk cheese originating in the Wisconsin. The cheese has a number of small and irregular holes and an open texture. The flavor is a mixture of sweet, spicy and nutty. As it ripens, it becomes almost as strong as limburger. The name brick cheese is said to have come from the fact that bricks were once used to weight the curd and press out the whey.

    Ethnicity: american Ingredient

    Season: available year-round

    Matches well with: fruit, crackers, wine, beer, apple juice.

    More Brick Cheese Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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