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    Kitchen Dictionary: bresaola

    Pronounced: brehsh-ay-OH-lah

    A cured beef originating in Lombardy, Italy similar in appearance to prosciutto. Bresaola is aged 2-3 months until it becomes very hard and a dark red color. It is traditionally served sliced very thin and dressed with olive oil, lemon juice and freshly ground black pepper.

    Ethnicity: Italian Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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