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    Kitchen Dictionary: boursin cheese

    Pronounced: boor-SAHN

    Boursin is a modern, creamy, rind-less fresh cow's milk cheese of cylindrical shape with added garlic and herbs or black pepper. The cheese was created by Francois Boursin in 1957. It has a rich, sweet flavor with a hint of acidity. This cheese is sold in an corrugated-foil wrapper and is used as a table cheese for spreading and baking. It is lovely paired with dry white and fruity red wines.

    Ingredient

    Season: available year-round

    How to prepare:

    More Boursin Cheese Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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