I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Kitchen Dictionary Entry
    Lost? Site Map

    Kitchen Dictionary: bouillon

    Pronounced: BOOL-yahn

    Any broth made by cooking meat, poultry, fish, or vegetables in water. The liquid strained off after cooking is bouillon. A bouillon cube is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock. Bouillon granuales are the granular form of the dehydrated concentrate.

    plural: bouillon

    Ingredient

    Season: available year-round

    More Bouillon Recipes
    Popular Bouillon Recipes
    Homemade Beef Bouillon Cubes
    Advertisement

    Nutrition Facts

    Calculated for 1 cube
    Amount Per Serving %DV
    Calories 8
    Calories from Fat 2 (33%)
    Total Fat 0.3g 0%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 611mg 25%
    Potassium 16mg 0%
    Total Carbohydrate 0.9g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.6g 1%

    How is this calculated?

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites