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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: bouillon

    Pronounced: BOOL-yahn

    Any broth made by cooking meat, poultry, fish, or vegetables in water. The liquid strained off after cooking is bouillon. A bouillon cube is a compressed, flavor-concentrated cube of dehyrated meat, poultry, fish, or vegetable stock. Bouillon granuales are the granular form of the dehydrated concentrate.

    plural: bouillon

    Ingredient

    Season: available year-round

    More Bouillon Recipes
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    Homemade Beef Bouillon Cubes
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    Nutrition Facts

    Calculated for 1 cube
    Amount Per Serving %DV
    Calories 8
    Calories from Fat 2 (33%)
    Total Fat 0.3g 0%
    Saturated Fat 0.2g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 611mg 25%
    Potassium 16mg 0%
    Total Carbohydrate 0.9g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.6g 1%

    How is this calculated?

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