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    Kitchen Dictionary: boerewors

    A sausage dish that is popular in South African cuisine, made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (coriander seed, black pepper, nutmeg, cloves and allspice). The sausage is preserved with salt and vinegar, and packed in sausage casings. There are many varieties, such as garlic wors and spek wors (made from cubed pork and/or fat). Boerewors is usually braaied (barbecued), but may be fried or boiled.

    Ingredient

    Season: available year-round

    Popular Boerewors Recipes
    South African Sausage (Boerewors)
    Frikadelle - South African Meatballs - Boerewors Style
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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