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    Kitchen Dictionary: black olive

    black olive

    These are olives that have been allowed to ripen on the tree. American recipes that call for black olives are probably referring to the Mission olive. Other varieties of black olives are the Aleppo, Alphonso, Amphissa, black Cerignola, Gaeta, black Greek, Kalamata, Ligurian, Lugano, Moroccan dry-cured, Niçoise, Nyons, Ponentine, and Royal.

    plural: black olives

    Ingredient

    Season: available year-round

    More Black Olive Recipes
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    Nutrition Facts

    Calculated for 1 tbsp
    Amount Per Serving %DV
    Calories 9
    Calories from Fat 8 (83%)
    Total Fat 0.9g 1%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 61mg 2%
    Potassium 0mg 0%
    Total Carbohydrate 0.5g 0%
    Dietary Fiber 0.3g 1%
    Sugars 0.3g
    Protein 0.1g 0%

    How is this calculated?

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