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    Kitchen Dictionary: beurre blanc

    Pronounced: burr BLAHN; burr BLAHNGK

    French for "white butter," this is a classic French sauce of wine, vinegar and a shallot reduction into which chunks of cold butter are whisked until the sauce is thick and smooth.

    Ethnicity: French Ingredient

    Season: available year-round

    Matches well with: Beurre blanc pairs well with poultry, seafood, vegetables and eggs.

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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