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    You are in: Home / Kitchen Dictionary Entry
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    Kitchen Dictionary: berry

    Berries are fruits. They tend to be small, sweet, juicy, and bright in color, with seeds. Use in cereal, fruit smoothies, sorbets, jams and jellies, baked goods, such as muffins and pies, and other desserts, or on french toast, pancakes, waffles, etc.

    Also see entries for:
    Barberry
    Blackberry
    Blueberry
    Cape Gooseberry
    Cranberry
    Elderberry
    Gooseberry
    Huckleberry
    Raspberry
    Strawberry

    plural: berries

    Ingredient

    Season: available year-round

    Matches well with: brown sugar, cream, Framboise, sour cream, yogurt, ice cream

    More Berry Recipes
    Popular Berry Recipes
    Whole-Berry Cranberry Sauce
    Fresh Peach Cobbler (Or Berry Cobbler)
    Crumble Berry Pie
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    Nutrition Facts

    Calculated for 1 cup, thawed
    Amount Per Serving %DV
    Calories 245
    Calories from Fat 4 (1%)
    Total Fat 0.5g 0%
    Saturated Fat 0.1g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 7mg 0%
    Potassium 327mg 9%
    Total Carbohydrate 60.6g 20%
    Dietary Fiber 4.8g 19%
    Sugars 4.8g
    Protein 3.5g 7%

    How is this calculated?

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