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    Kitchen Dictionary: berbere

    Berbere is a hot pepper seasoning essential for most Ethiopian dishes. Containing garlic, red pepper, cardamom, coriander, chili peppers, cloves, allspice, and various other spices. Cayenne pepper is often used as a substitute. It is traditionally used in stews and soups. It is very easy to make your own mixture if you cannot find it available in your grocery store or specialty store.

    Ethnicity: Ethiopian Ingredient

    Season: available year-round

    More Berbere Recipes
    Popular Berbere Recipes
    Eritrean Berbere (Red Pepper Spice Mixture)
    Chicken Berbere
    Ethiopian Beef Stew in Berbere Sauce
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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