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    Kitchen Dictionary: bel paese

    Pronounced: BELL pah-AY-zay

    Bel Paese is from the Lombardy region of Italy. It is a modern, creamy, semi soft cheese made from cow's milk and has a light, milky aroma. It is matured for 6-8 weeks. Genuine Italian Bel Paese can be identified by its wrapping which features an image of a priest and the map of Italy (U.S. licensed versions show a map of the Americas). The name means "beautiful land." Bel Paese is very similar to French St. Paulin. It can also be used instead of mozzarella.

    Ethnicity: Italian Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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