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    Kitchen Dictionary: beer cheese

    Ask the Community about "beer cheese" or what to substitute for it. Add Information to "beer cheese" or Add a New Entry.

    Beer cheese originated in Germany, but is now known worldwide. Produced in America with cow's milk (mostly in Wisconsin), it is a quite pungent, salted cheese. It ripens for a period of seven months in highly humid conditions. Germans dip this cheese in beer as a tasty snack. Beer Cheese is also known as Bierkaese or Weisslacker.

    Ethnicity: German Ingredient

    Season: available year-round

    More Beer Cheese Recipes
    Popular Beer Cheese Recipes
    Bavarian Restaurant Beer Cheese Soup
    Wisconsin Beer Cheese Soup
    Curly's Beer Cheese Soup
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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