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    Kitchen Dictionary: Basket Cheese

    Ask the Community about "Basket Cheese" or what to substitute for it. Add Information to "Basket Cheese" or Add a New Entry.

    Basket cheese gets its name from the way it is formed inside a basket. It is made from cow's milk and can be found as two types, fresh or dry. The fresh basket cheese has no salt taste, while the dried basket cheese has a mellow salt taste to it. Italians often use this cheese during Easter to bind ingredients for other dishes. It is also a popular addition to an antipasto platter

    plural: Basket Cheese

    Ingredient

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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