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    Kitchen Dictionary: bard

    Ask the Community about "bard" or what to substitute for it. Add Information to "bard" or Add a New Entry.

    To tie fat (bacon or fatback) around lean meats or fowl to prevent the meat from drying out during roasting. The fat is removed a few minutes before the meat is done to allow browning.

    Technique

    Season: available year-round

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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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