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    Kitchen Dictionary: banon cheese

    A French goat's milk cheese that is cured in chestnut leaves and sometimes washed in marc or cognac. It has a soft to semi-soft texture and a mild lemony flavor. It should be creamy and full-flavored, but not strong. Banon is best in late spring to early fall.

    Ethnicity: French Ingredient

    Season: available year-round

    More Banon Cheese Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat 0 (0%)
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%

    How is this calculated?

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