Kitchen Dictionary: balsamic vinegar
A full-bodied, aromatic, slightly sweet and tart vinegar made from white Trebiano grapes. Balsamic vinegar ages to a dark brown with a full-bodied, slightly sweet flavor.
Season: available year-round
How to store: In a cool dark place for up to 6 months.
How to prepare: Used in vinegrettes and sauces.
Matches well with: steaks, strawberries, tomatoes
Substitutions: 1/2 cup red wine vinegar = 1/2 cup balsamic vinegar (significant flavor difference)
Roasted Vegetables With Balsamic Vinegar
Salmon With Balsamic Vinegar Sauce
|Calculated for 1|
|Amount Per Serving||%DV|
|Calories from Fat||(%)|
|Total Fat 0.0g||%|
|Saturated Fat 0.0g||%|
|Monounsaturated Fat 0.0g|
|Polyunsaturated Fat 0.0g|
|Trans Fat 0.0g|
|Total Carbohydrate 0.0g||%|
|Dietary Fiber 0.0g||%|