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    Kitchen Dictionary: balsamic vinegar

    A full-bodied, aromatic, slightly sweet and tart vinegar made from white Trebiano grapes. Balsamic vinegar ages to a dark brown with a full-bodied, slightly sweet flavor.

    Ingredient

    Season: available year-round

    How to store: In a cool dark place for up to 6 months.

    How to prepare: Used in vinegrettes and sauces.

    Matches well with: steaks, strawberries, tomatoes

    Substitutions: 1/2 cup red wine vinegar = 1/2 cup balsamic vinegar (significant flavor difference)

    More Balsamic Vinegar Recipes
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    Nutrition Facts

    Calculated for 1
    Amount Per Serving %DV
    Calories 0
    Calories from Fat (%)
    Total Fat 0.0g %
    Saturated Fat 0.0g %
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg %
    Sodium 0mg %
    Potassium 0mg %
    Total Carbohydrate 0.0g %
    Dietary Fiber 0.0g %
    Sugars 0.0g
    Protein 0.0g %

    How is this calculated?

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